New American dining · Brooklyn, NY
An honest expression of the season.
A neighborhood restaurant shaped by fire, farm, and the quiet rhythm of good company.
From the kitchen
Our menu changes with the market. These are a few of the dishes that have found their way into our hearts.
$24Saffron potato, smoked paprika, preserved lemon
$29Black truffle, aged parmesan, thyme oil
$42Celery root, roasted shallot, red wine jus
$14Blood orange, rosemary cream, sea salt
The Aster kitchen
Chef Elena Marlowe cooks with a simple belief: the best food does not need to shout. Her plates are a study in restraint, built around beautiful ingredients and the people who grow them.
Every evening, we open our doors to the growers, neighbors, and curious souls who make this city feel like home.
Meet the teamPeople behind the plates
Chef & Partner
Seasonal cooking rooted in fire and restraint.
Beverage Director
Low-intervention wines and thoughtful cocktails.
General Manager
Warm service and a seat when you need one.
Your table awaits
Request a table below. We'll confirm by email within a few hours during service days.